Philly Cheese Steak Sliders (game time finger food)

This was fun to make one time but we'd prefer regular sandwiches in the future.

Philly Cheese Steak Sliders  (finger food for the game)  Oven 350º

+1 T. oil

1 onion, chopped

1 or 2 jalapeño chopped or 1 green bell pepper

garlic powder

1 lb. ribeye

Hawaiian buns 

3 T. mayo

1 package mushrooms, chopped

2 T. butter, melted

1 T.Worcestershire sauce

1/2 tsp. thyme

S&P to taste

paprika

garlic powder

Line baking sheet with non stick foil. Cut 12 bun package in half lengthwise, leaving tops and bottoms whole. Place bottoms in baking dish, spread with Mayo. 

Cook onions, jalapeño and mushrooms , Add half of the 1T. Worcestershire sauce , garlic powder and paprika mix plus salt and pepper, and cook in skillet with oil until soft. Transfer to keep warm and cook the meat with add other half to meat and cook. 

Layer meat on top of bread, add vegetable mix, top with cheese and other half of bread. Brush top of bread with melted butter, Worcestershire sauce and thyme, cover with foil and make 10 minutes. Remove foil and continue cooking another 10 minutes. 

Lift out of pan with foil, slide onto cutting board and cut apart with a long knife.