Brisket rub made with commercial Coffee rub ( Chili pepper, other spices, ground coffee, brown sugar and salt) Tatonka Dust (salt , spices, charcoal seasoning, MSG, onion, garlic, Worcestershire powder, corn syrup, sugar, Soy sauce solids, etc) orange juice, orange zest, and olive oil.
Baked in covered Dutch oven with beef marinade, water and beef Better than Bouillon and an onion @ 285 for 2 hours. Carrots, mushrooms and potatoes added and cooked for an additional hour and a half. @ 250. Broth drained off and thickened with butter and flour.
Originally made 2012
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