I baked my standby sourdough French bread and some Kentuckyaki chicken wings. The Teriyaki sauce came from a company in Kentucky that makes Worcestershire sauce aged in whiskey barrels. They also make soy sauce and the teri yaki sauce that I used to marinate the chicken wings. I added some honey and brown sugar to the sauce for marinating and just brown sugar for basting. I thickened the sauce while it was cooking but it didn't need any more sauce when it came out of the oven.
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