Dwaeji-Galbi on the new stove

Cooked with a cast iron griddle over the power burner. Started some to see how it tastes and will finish the rest later and will have it with kimchi and rice.

Dwaeji-Galbi BBQ Pork Ribs

1 1/2 lbs. pork boneless ribs.  We used about 3 lbs of pork shoulder and froze some for later
1/2 Cup Korean hot pepper paste (Gochujang)
1/4 C. sugar
1/4 tsp minced garlic ( two cloves)
1/4 tsp. black pepper
1 tsp. Asian sesame oil.

we used  more sesame oil and a little soy sauce and water to make the paste a little more loose as it was a thick paste.

Traditionally cooked over charcoal but we used the cast iron griddle because some of the cuts were too small for a grate.


And here it is on the dinner table.