Kalbi

The reversible cast iron griddle I ordered for the center part of my new stove has not arrived yet so I grilled the ribs on a couple of single burner griddles I already have.  The smoke detectors didn't go off this time.

Kalbi (Korean Beef Short Rib BBQ) 

Note: Marinade a min of 10 to 12hrs

• Beef Short Ribs (3 to 4lbs)

• 1/2 cup SOY SAUCE

• 3/4 cup SESAME OIL

• 1 cup COKE

• 6 Tbsp SUGAR

• 5 Tbsp WATER

• 4 Tbsp SWEET RICE WINE 

• 3 Tbsp CORN SYRUP

• 2 Tbsp GARLIC

• 1/4 tsp GINGER

• Chopped GREEN ONIONS (about 1 cup)

• Dash of PEPPER

• 1 Can of Jumex Pear Flavored (this can usually be found in the authentic food aisle and is a blue colored can)

• May substitute Jumex Pear Flavored with any sort of pear concentrate, feel free to try other fruits, apple juice is another great substitute

1.Wash rubs and set aside.

Due to the way the ribs are cut, which is through the bone, there may be tiny shards of bone (usually happens when butcher's blade has not recently been sharpened). 

2. Mix all ingredients, except ribs, together in a large bag. Note: Recommended to use a bag large enough that will fit all ribs and ingredients.