Vietnamese Golden Chicken Wings

Vietnamese Golden Chicken Wings

This is the same recipe I made about 6 months ago.

12 chicken wings, tips removed and wings cut in half at joint 

2 cloves cloves garlic, peeled and coarsely chopped 

1/2 onion, cut into chunks 

1/4 cup soy sauce 

1/4 cup Asian fish sauce 

2 tablespoons fresh lemon juice 

2 tablespoons sesame oil 

1 teaspoon salt 

1 teaspoon freshly ground black pepper 

1 tablespoon garlic powder 

1 tablespoon white sugar 

Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.

Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.