Babyback ribs in the smoker

Here are the baby back ribs after 3 hours on the smoker. Another hour in foil then uncover and move tot he hot coals where I will cook in some sauce for a couple minutes then they are done.  I will serve them with some spiced-up baked beans, some store bought potato salad and sent son to pick up a few servings of cole slaw from KFC





Here are the finished ribs


Ribs got an overnight rub, wrapped and refrigerated.

2 tablespoons sugar 

1 tablespoon packed brown sugar

1 1/2 teaspoons garlic powder

1 1/2 teaspoons chili powder

1 1/2 teaspoons paprika

1 1/2 teaspoons cumin

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon white pepper

1 teaspoon black pepper