Honey glazed chicken wings

with rice, kimchee and pineapple

Honey Roasted Chicken Wings

16-20 Chicken wing segments, halved

1/2 cup frozen orange juice concentrate

1/4 cup water

1/2 cup honey 

1/4 cup soy sauce

2 tablespoons hoisin sauce 

3 cloves garlic minced

1 tablespoon minced fresh ginger root

2 teaspoons oriental sesame oil

sesame seed

Marinate wings in sauce 3-4 hours or overnight.  Place wings on grill to obtain some grill marks, transfer to rack over shallow roasting pan and bake 10 minutes at 450.  Boil marinade 7-8 minutes and baste chicken with marinade,  Bake another 10 minutes at 300.  Baste again and roast another 7 minutes at 200.  Thicken sauce with cornstarch and water.  Remove chicken from oven and baste with thickened sauce and sprinkle with sesame seeds.