potatoes
Potatoes peeled and cut and sauteed in olive oil until crispy and done. In another skilled onions and mushrooms were cooked with butter until wilted then added to the potatoes and kept warm.
Kielbasa was browned in olive oil, then steamed with beer. When the beer had cooked off the kraut was added until it was heated through.
Not pictures is some canned applesauce I got at the farmer's market this morning
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