Homemade pizza and focaccia bread.

I made the same sourdough French bread I have been making all winter then turned it into Focaccia bread by adding 

Foci bread

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon dried basil

1 pinch ground black pepper  

2 tablespoons olive oil

1 tablespoon grated Parmesan

cheese

1 cup mozzarella

Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.

Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

I baked half of it in a loaf and the other half was spread out on a Pizza pan and topped with sausage, hamburger, mushrooms, onions, oven dried tomatoes, ricotta, mozzarella and black olives. Baked @ 450 until cheeses were melted and starting to brown.