The store had some meaty looking ham hocks today, so that decided dinner. I cooked them with navy beans. I could not get any collards so used bok choy which I cooked separately and added when the beans were done. Beans were cooked with the hocks for a couple hours with some brown sugar and ghost peppers that the neighbor gave us. I also made some cornbread muffins. I usually forget to cook cornbread when we have this meal. Dessert for me was a Tim Tam cookie crumbled over vanilla ice cream. I don't know what Charlie will decide for dessert because I got all of the last of the ice cream and the last cookie. He will probably raid the Halloween candy bowl.
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