Kalbi

Dinner tonight was Kalbi, laver, rice and kimchi

Kalbi (Korean Beef Short Rib BBQ) 

Note: Marinade a min of 10 to 12hrs

• Beef Short Ribs (3 to 4lbs)

• 1/2 cup SOY SAUCE

•  1/4 cup SESAME OIL

• 6 Tbsp  Brown SUGAR

• 5 Tbsp WATER

• 4 Tbsp SWEET RICE WINE aka Mirin. 

• 3 Tbsp CORN SYRUP

• 2 Tbsp GARLIC

• 1/4 tsp GINGER

• Chopped GREEN ONIONS (about 1 cup)

• Dash of PEPPER

• 1 Asian Pear

• Instead of the pear, you may substitute Jumex Pear Flavored Nectar or any sort of pear concentrate, You may also try other fruits, such as apple juice Charlie usually adds some Coke the marinade.

PS I made a second, half batch, added about a quarter cup of Dr. Pepper and boiled in for a couple minutes, cooled to room temperature,  then poured the extra over the ribs after they were cooked. 

1.Wash rubs, pat dry, and set aside.

Due to the way the ribs are cut, which is through the bone, there may be tiny shards of bone (usually happens when butcher's blade has not recently been sharpened). 

2. Run all ingr. except green onions through a blender then mix add green onions and  ribs, together in a large ziplock bag. Put bag in large dish with sides (in case bag leaks). Refrigerate overnight, grill until done and have some grill marks, serve.