Thursday, October 11, 2018

pork from the smoker


A few days ago I needed 3 pounds of pork shoulder for a recipe but the smallest one I could find was a little over 4 pounds, so I cut part of it off and put it in the smoker today.  Smoked with apple wood. I am almost out of wood. I need to remind myself to get some more. The batteries went dead on both of my Thermapens today too. 

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