Bulgogi Mandu

• Bulgogi marinade
• 
  
• 2 large green pears, such as Asian or bosc
• 1 (2-inch) piece fresh ginger, peeled
• 3 cloves garlic, peeled
• 4 scallions, thinly sliced, white and green parts separated
• 2 tablespoons tamari or soy sauce
• 1 tablespoon packed light brown sugar
• 1 tablespoon toasted (Asian) sesame oil
• 1 teaspoon red pepper flakes
• 2 pounds flank steak
• 2 tablespoons vegetable oil, divided

use chopped or ground beef to fill the won ton wrappers.  If cooked from frozen cook about 2 1/2 to 3 minutes per side or until mandu us browned on all sides.