I got some ribeye steaks for my sister's birthday party but she never called me to set up a time so it was time to cook them now. They were really thick so I cooked them sous vide to 130 then finished them on grill. Asparagus was steamed, then butter poured over them. Potato pancakes were sherdded with onions, squeezed dry and cooked in oil with a little salt. After the picture was taken, I topped the steaks with some garlic cooked with butter and red wine.
No comments:
Post a Comment