Hot Fudge Brownie Cheesecake for Breakfast

Hot Fudge Brownie Cheesecake 

Ingredients

• 1 box  Dark chocolate brownie mix, prepared according to box directions.

Cheesecake filling

• 3 8-ounce packages cream cheese, at room temp
• ¾ cup sugar
• 3 eggs
• 2 tsp. vanilla

Instructions

1. Preheat oven to 350 and grease a 9 inch springform pan generously.
2. Pour prepared brownie mix into pan and bake for 20 mins until just set on top. Let cool 2 mins. Lower oven to 325.
3. While it is baking prepare the cheesecake.
4. Beat cream cheese and sugar.
5. Add eggs and vanilla until smooth.
6. After you cool the brownie 2 mins, very slowly and carefully scoop the cheesecake mix on top. Some brownie may bubble up, that's ok but go slowly to avoid too much of this.
7. Bake entire cake at 325 for 50 mins.
8. Cool and chill overnight.

To slather the entire top of your cheesecake with homemade hot fudge you MUST use this Recipe—> HOT FUDGE!!  It is just beyond divine. I dare you NOT to eat it straight from the jar!

Hot Fudge Brownie Cheesecake

Homemade Hot Fudge

2. T. butter

2/3 C. heavy cream

1/2 C. Karo light corn syrup

1/4 C. dark brown sugar

1/4  C. unsweetened cocoa powder 

1/4 tsp. salt

4 oz. semi sweet chocolate

2 oz. milk chocolate

Combine the butter, cream, sugar, corn syrup, cocoa and salt in small saucepan over medium heat and bring to a simmer.  Simmer, stirring constantly 3-5 minutes. Remove from heat and stir in chocolates. Cool, refrigerate in glass jar until ready to use. Reheat in microwave