Norm’s experimental Breakfast Sausage
1 lb. ground pork + bacon fat= to 4 or 5 strips
1.5 tsp. sage
3/4 tsp. salt
3/4 tsp. black pepper
1 Tablespoon brown sugar
1/4 tsp. red pepper flakes
1/2 tsp. thyme
pinch nutmeg
1/8 tsp. marjoram
optional 1 to 1 1/2 mustard seed.
possible changes, try more sage and thyme. Mustard seed needed?
No comments:
Post a Comment