Sunday, September 13, 2020

Spicy Pork Bulgogi



 


Charlie's request for dinner was for pork bulgogi which we already had some in the freezer. We had it with rice and kim chi.  Yesterday I got a really nice and ripe peach from the market so that was dessert. I put some raspberry jam in the middle, grilled them a little than poured some melted ice cream over it.

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