I got some tomatoes and okra at the farmers market and found some shrimp in the freezer. Initially I thought about cooking the shrimp with mussels in fish sauce and wine. I went to the store and got some mussels but when I got home I found that they smelled really bad. Both the guy behind the meat counter and i were wearing masks so neither of us noticed anything at the time. I ended up cooking just the shrimp with some Creole seasoning with red bell peppers and garlic.
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