Monday, May 30, 2022

Chicken wings night


 I used Alton Brown's recipe to cook them but didn't toss them in his Buffalo sauce. Instead I served it separately with other sauces for dipping. The other sauces were a spicy apricot sauce for wings, ranch dressing with some pickled jalapenos stirred in and a bottled Teriyaki wing glaze.  We had two kinds of Kimchi and rice.  We tried a new BBQ sauce that has the same name as Charlie's last cat.  


Spicy Apricot

1/2 C apricot preserves

2T worcestershire sau

2T brown sugar

1T soy sauce

1T dijon mustard

1T salt

2 tsp pepper

1 tsp garlic powder

1 tsp sweet paprika

1/2 tso cayenne

1/4 tsp ground ginger


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