I don't love most bottled Italian pasta sauces but this one is good. It is distributed by a company here in Kansas City so I don't know if it has a very wide distribution.
Classic Meatballs
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. by Betty Crocker Kitchens Updated Dec 7, 2020
Ingredients
1lb lean (at least 80%) ground beef
1/2cup Progresso™ Italian-style bread crumbs
1/4cup milk
1/2teaspoon salt
1/2teaspoon Worcestershire sauce
1/4teaspoon pepper
1small onion, finely chopped (1/4 cup)
1egg
Steps
- 1 Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2 In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3 Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Charlie said this was really good. I used a jarred Sicilian tomato sauce with spaghetti. I tossed the boiled spaghetti with 2/3 of the jar of sauce to absorb it into the pasta, then added the meat ball and the rest of the sauce and a side of lots of grated parm.
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