Tuesday, May 3, 2022

Italian Breaded Pork Chops

I was thinking pasta and Alfredo sauce but gave Charlie the option of Pasta, potato, or rice. He chose rice and Southern milk gravy... the kind with a lot of black pepper.

 


  • Directions
  • Preheat oven to 325 degrees F (160 degrees C).
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side


    Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).


    Green Beans, simmered in chicken stock for an hour,  drained and mixed in some onion and bacon that had been cooked separately + Salt and Pepper.

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