Italian Breaded Pork Chops

I was thinking pasta and Alfredo sauce but gave Charlie the option of Pasta, potato, or rice. He chose rice and Southern milk gravy... the kind with a lot of black pepper.

Italian Style Pork Chops

3 eggs, lightly beaten  

• 3 tablespoons milk 
  
• 1 ½ cups Italian seasoned bread crumbs 
  
• ½ cup grated Parmesan cheese 
  
• 2 tablespoons dried parsley 
  
• 2 tablespoons olive oil 
  
• 4 cloves garlic, peeled and chopped 
  
• 4 pork chops
  
• Directions
• Preheat oven to 325 degrees F (160 degrees C).
• In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  

• Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

• Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side

  
  Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

  
  

  Green Beans, simmered in chicken stock for an hour,  drained and mixed in some onion and bacon that had been cooked separately + Salt and Pepper.