Air Fryer Chicken

Place chicken in bowl with 1 C. buttermilk and 1egg and marinate 30 minutes.  

Prepare seasoned flour, Mix together

 2C. flour

1 T. salt

1 1/2 tsp. dried thyme

1 T. garlic powder

1 1/2 tsp. ground black pepper

1 tsp. ground mustard

2 T. paprika

1 T. onion powder

3/4 tsp ground white pepper

Dredge marinated chicken in flour and let rest 20 minutes. Place in air fryer, turn on preset chicken (350º for 40 minutes) flip chicken pieces after 20 minutes.

BBQ beans and cole slaw were left over from the brisket dinner.

Corn placed unshucked in cold over and baked at 350º for 30 minutes, then shucked and served.