Roast was cooked in the slow cooker with dry packages mixes of brown gravy, italian salad and Ranch dressing+ 1/2 C. water. Cook on high 5-6 hours. Thicken juices with butter and flour.
Egg noodles
1 cup flour
1/4 tso flour
2 eggs
blended together until combined, wrap in plastic and refrigerate 2 hours. Roll out, cut and boil.
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