Kalbi is marinated and grilled short ribs. Here is the recipe we used today. It was served with steamed rice from the rice cooker (medium grain rice) laver and kim chi from the Asian market.
Charlie’s Kalbi
2 packeges 3 lbs
Serving 4 strips/2 ounces
1/2 Cup. soy sauce
6 teaspoons sugar ( 3 oz)
5 teaspoons water
4 talebspoons Korean rice wine/sherry
3 tablespoons corn syrup
1 Tablespoons minced garlic /2 tbsp
1.2 teaspoonsgrated ginger
1/2 Cup sesame oil
1 cup Coca Cola
chopped green onions
pinch pepper
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