Pictured is one of two. Both crusts made with sourdough starter. One both topped with hamburger all over, one half of on has pepperoni and the other is half pepperoni and Canadian Bacon. Both have a very thin layer of pizza sauce, then provolone, tomatos, mushrooms, green peppers, and onion, topped with cooked hamburger then topped as described above and finished with mozzarella cheese.
No comments:
Post a Comment