Wednesday, August 3, 2011

Cheesesteak sandwiches

I asked Charlie and Cassie to help me come up with some ideas for meals and the one they came up with for today were cheesesteak sandwiches.  I made the bread with a French bread recipe but added an egg, some oil and sugar.  The cheesesteak filling was chopped flatiron steak, green peppers, onion and mushrooms.  There was also some bacon to put on the sandwiches along with mayo and choice of provolone or cheddar cheese sauce and jalapenos.

Pictures today are just snapshots of the ingredients. I was kind of tired and didn't take a picture of them assembled into a sandwich

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