Fried chicken, two ways and noodles with alfredo

I cut up a chicken, cut the breast into boneless, skinless strips and the rest in fried chicken pieces, marinated all of it in water with salt, thyme and brown sugar, then in buttermilk, finally breaded the strips with panko, garlic powder, salt and pepper and a tiny bit of curry and fried them. I breaded the rest with flour and corn starch plus thyme and garlic powder.