We had an appetizer at a restaurant and tried to duplicate it. It was a while ago and I don't really remember how it tasted but we wrote down our impressions and gleaned what we could from the waiter and came up with this. Son said it was a keeper and Cassie like them too.
Recipe is not exact in all ingredients. I didn't measure everything but I think this is pretty close
1C honey
3T. Chipotle chilies in adobo sauce
1 T. dijon mustard
2 T. chipotle chili powder
2 T. smoked paprika
1 tsp. black pepper
1 T Kosher salt
a handfull of cilantro
about 4 T. soy sauce (Tamari)
2 garlic cloves
about half an inch ginger
1 tsp. red pepper sauce, the Korean kind with the Rooster on the lable
mix all ingredients in blender.
Separate chicken wings into sections, discarding wing tips. Fry in 325-350 oil until done- about 15 minutes, toss with sauce, spread out on wire rack place on foil lined baking sheet and heat @ 400º for 5 to 7 minutes until sauce has set on wings. Top with green onion and sesame seeds.
Son made fried bananas with corn meal and ginger powder. Would have been good with some cinnamon in it too. It was drizzled with honey.
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