Mongolian Beef

Slow Cooker Mongolian Beef

Prep time 10 mins  Cook time  4 hours  Total time  4 hours 10 mins

Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!

Serves: 4-6

I used about a pound of brisket that I had in the freezer instead of flank steak.  This recipe was OK good, not yummy good. 

INGREDIENTS

• 1 ½ pounds Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Olive Oil
• ½ teaspoons mince Garlic, Cloves
• ¾ cups Soy Sauce
• ¾ cups Water
• ¾ cups Brown Sugar
• 1 cup grated Carrots
• green onions, for garnish

INSTRUCTIONS

 Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.