Second time in two months for these twice baked potatoes.
Twice Baked Potatoes
Ingredients
1 large baking potatoes
2slices bacon
1/4 cup sour cream
splash cup milk
1 tablespoons butter
salt
pepper
4 Tbs. shredded Cheddar cheese, divided
2slices bacon
1/4 cup sour cream
splash cup milk
1 tablespoons butter
salt
pepper
4 Tbs. shredded Cheddar cheese, divided
- Directions
- Cook potato in microwave on potato setting, cool enough to handle
- Cook bacon in oven @ 350 20 min. ahead of time with as many other strips as will fit on the tray. Refrigerate, reheat in microwave, Drain, crumble and set aside.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; leave hollow skins. To the potato flesh, add sour cream, milk, butter, salt, pepper, 1/2 cup cheese. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, and bacon.
- reheat in microwave. NOTE may add green onions to the mixture if desired
MAKE AHEAD: Cover with plastic and refrigerate until ready to reheat.
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