Steak on the grill

Anytime Charlie requests a dinner, it's rare.  He asked for a steak dinner tonight so I did ribeyes on the grill along with corn on the cob, twice baked potatoes and bok choy, something he also requested.

I made the potatoes ahead and reheated them at dinner time.

 Twice Baked Potatoes

Ingredients  

1 large baking potatoes
2slices bacon
1/4 cup sour cream
splash cup milk
1 tablespoons butter
salt
 pepper
4 Tbs. shredded Cheddar cheese, divided

• Directions

•  Cook potato in microwave on potato setting, cool enough to handle

•  Cook bacon in oven @ 350 20 min. ahead of time with as many other strips as will fit on the tray. Refrigerate, reheat in microwave, Drain, crumble and set aside. 
•  Slice potatoes in half lengthwise and scoop the flesh into a large bowl; leave hollow skins. To the potato flesh, add sour cream, milk, butter, salt, pepper, 1/2 cup cheese. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, and bacon. 
• reheat in microwave.  NOTE may add green onions to the mixture if desired 

MAKE AHEAD:  Cover with plastic and refrigerate until ready to reheat.

Bok Choy simmered in water seasoned with

1tsp brown sugar

pinch ginger 

Pinch cloves 

1/2 pinch cinnamon 

Salt & pepper

Corn cooked on grill with the steaks, then cut in two pieces.