While I was making this, Charlie was reminiscing about teriyaki restaurants in Seattle. There were a lot of them and he said they all had a simple iceberg lettuce salad and nearly all of them had the same dressing that he liked. He said he at that salad. Then he looked on his phone and found the recipe posted under Teriyaki restaurant salad dressing, so I made it and he ate it. He even asked for more lettuce. Neither of us cared much for the teriyaki sauce so I won't post it here. I will try to find one we both like. Here is the dressing though.
China Coast Salad Dressing
Ingredients
- 1 cup Mayonnaise
- 10 tbsp Rice Vinegar
- 4 tbsp Sugar
- 4 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 1/2 tsp Garlic Powder
Instructions
- Combine all ingredients in a blender, blend until all ingredients are well mixed in together.
Serve dressing cold.
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