Smoked with apple wood for 8 hours.
also made BBQ beans. I use this recipe but adjust the ingredients for a much smaller batch
GATES BAKED BEANS
2 (55 OZ) cans baked beans
1/2 c. firmly packed brown sugar
1/2 c. molasses
3 tbsp. rub seasoning
3/4 c. bbq sauce
1 tsp. liquid smoke
1c. beef drippings
1c. brisket fat
Combine all ingredients in a cast iron kettle and about 20 minutes before the
ribs are done, place over hot coals and cook, stirring occasionally until a "crust"
forms on the top.
I leave out the rendered fat and add chopped bits of brisket instead.
Corn
I cook ears of corn on the girll until charred then cut it off the cob, add it to a small pot with butter, honey and maybe a teaspoon or two of cream and cook until all ingredients are blended
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