Smoked Brisket

Smoked with apple wood for 8 hours.

also made BBQ beans. I use this recipe but adjust the ingredients for a much smaller batch

    GATES BAKED BEANS 

    2 (55 OZ) cans baked beans 

    1/2 c. firmly packed brown sugar 

    1/2 c. molasses 

    3 tbsp. rub seasoning 

    3/4 c. bbq sauce 

    1 tsp. liquid smoke 

    1c. beef drippings 

    1c. brisket fat 

    Combine all ingredients in a cast iron kettle and about 20 minutes before the 

    ribs are done, place over hot coals and cook, stirring occasionally until a "crust"

    forms on the top.

I leave out the rendered fat and add chopped bits of brisket instead.

Corn

I cook ears of corn on the girll until charred then cut it off the cob, add it to a small pot with butter, honey and maybe a teaspoon or two of cream and cook until all ingredients are blended