Monday, June 15, 2020

Smoked Brisket


Smoked with apple wood for 8 hours.

also made BBQ beans. I use this recipe but adjust the ingredients for a much smaller batch

    GATES BAKED BEANS 

    2 (55 OZ) cans baked beans 
    1/2 c. firmly packed brown sugar 
    1/2 c. molasses 
    3 tbsp. rub seasoning 
    3/4 c. bbq sauce 
    1 tsp. liquid smoke 
    1c. beef drippings 
    1c. brisket fat 
    Combine all ingredients in a cast iron kettle and about 20 minutes before the 
    ribs are done, place over hot coals and cook, stirring occasionally until a "crust"
    forms on the top.
I leave out the rendered fat and add chopped bits of brisket instead.

Corn
I cook ears of corn on the girll until charred then cut it off the cob, add it to a small pot with butter, honey and maybe a teaspoon or two of cream and cook until all ingredients are blended 

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