Grilled Adobo Chicken (variation… It is usually braised)
I made a half recipe and forgot to take pictures until we were almost done. We had it wit just kimchi and rice.
Note: My marinade did not stay dark after boiling. Maybe I should have made a whole batch and saved half for serving.
1 C. Soy
1 C. vinegar
1/4 red onion coarse chop
1 jalapeno
1/4 C. brown sugar
3 may leaves
3 crushed garlic
4 thigh & 4 legs
slit each piece three times each side to let marinade in better
marinate overnight, reserve marinade and bring to boil.
grill indirect heat to 160º, move to direct heat, baste with boiled marinade each side to get char marks and bring internal temp. to 170
Slice meat and place atop mound of rice and pour more marinade over.
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